Unlike the real world, there was plenty to be excited about in the food world in 2017—from a beautiful little burger in Charleston, SC to the wood-fired Maine bagels that stole Julia Kramer’s heart. But we’re not ones to dwell on the past. We’re looking ahead, into the great unknown. Well, at least to 2018. We sat down with deputy editor Andrew Knowlton with one question on the mind. What are the five food trends he’s looking forward to in 2018?